Hi All |
It’s that time of the year when our bodies get lazy and pallets dry and we crave the summer sun. Yes it’s the festive season and summer has certainly arrived.
The Cape Milner has some wonderful Christmas menu’s on offer which will satisfy any pallet as temptation prevails and diets tend to turn a blind eye.
Indulge with us at No2 on Milner on Christmas day
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Egg Nog on Arrival
***
Hot smoked salmon, wild rocket
Avocado, warm honey and
Mustard dressing
***
Roast turkey, sweet potato
crackers. Sautéed vegetables
With toasted almonds.
Spiced apricot stuffing
***
Brandy pudding with
Christmas ice cream
Mince Pies
R150 per person
(includes a glass of house wine, crackers and hats)
With more Christmas spirit than Santa in a brewery
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See the New Year in at No2 on Milner after a sublime dinner and a few refreshing cocktails before partying the night away in the trendy Tamboerskloof, the hub of energizing cosmopolitan Cape Town City life. |
AMUSE BOUCHE
SMOKED LEMON TEA OYSTERS
WITH SABAYON SAUCE
ENTRÉE
CRAY FISH AND PRAW TERRINE
SERVED WITH VELOUTE SAUCE AND BABY LEAVES
LIME AND CHILLI SORBET
MAIN
MUSTARD AND HERBS CRUSTED LAMB RACK
SERVED WITH POTATO AU GRATIN AND WILD MUSHROOM AND BABY SPINACH SALAD
OR
PAN FRIED ALASKAN SALMON
WITH PRAWN STRUDEL AND PEAS PUREE
DESSERT
PEAR CRUMBLE
WITH A PAER ICE CREAM
TEA OR COFFEE
WITH ITALIAN KISSES OR FRIANDISE
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Awake on New Years day at leisure and enjoy a scrumptious buffet brunch served in the pergola or alternatively poolside. Subtitle background music will be heard while you laze around and soak up the sun An early morning refreshment is available should you so wish. |
Full English and Continental Breakfast
Grilled lamb kebabs
Harrisa dipping sauce and tatziki
Chicken satay
Spicy peanut sauce and humus
Seared ostrich kebabs
Apricot chutney and peppadew salsa
Prawn skewers
Garlic and lemon butter sauce
Grilled vegetable kebab
Seared seasonal vegetables, tofu and ginger soy
Salads and condiments
Wok fried noodles
Coconut and ginger rice
Red bull and vodka sorbet
Tempura fruit kebabs
all made to order from our pool side action stations
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James Wamboy, Head Chef at No2 on Milner has designed a creative new menu focusing on simpler, healthier and a tastier way of eating, catering to the most discerning pallet. Enjoy a sneak preview of our new menu launched in November 2007: |
Wok fired chicken
Toasted cashew nut and sweet chilli
(C-)
Grilled deli steak sandwich
Thinly sliced beef, onion marmalade, mustard mayonnaise and pickled dills
On whole wheat or pita
(D+)
Hot chocolate cappuccino
White chocolate and honey parfait
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| New Team members to the Milner: |
| Wendell: | Night Audit |
| Alex: | F&B Trainee all the way from Holland |
| Sweetness: | F&B Waiteress |
| Elin and Annelie: | Front Office Trainees all the way from Netherlands |
| Eugene: | F&B Waiter |
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| Sad to see you leave: |
| Suleiman: | Commis Chef De partie |
| Sunshine: | F&B Waiter |
| Sean: | MaintenanceM |
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Our Brand Ambassadors for the month of October 2007: |
Phil (Porter) and Mimie (F&B Waiter) have excelled and achieved the highest scores in our performer of the month competition, each receiving there prize of R300 cash.
Well done – keep up the excellent work, you are both an example to us all.
The incentive reward this month, is a food hamper to the value of R500.
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Congratulations to Julian Gabriel our 3rd year hotel school trainee who was accepted for an Internship at the Royal Livingstone in Zambia! What an achievement.
Why sit in traffic and get frustrated on a Friday evening when you could rather enjoy live jazz and cocktails from 17h00 - 20h00 at The Cape Milner. An evening of relaxation and fun is sure to be
had by all.
.
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Is that it????
Never! The Cape Milner is always looking for new ideas to improve service skills and standards, and striving to exceed our guests expectations. With this in mind we have introduced a few new home comforts such as chocolate turndowns, a delightful new cocktail menu, wine list and trendy complimentary stationery in each room.
Visit the Cape Milner and be welcomed in style. With attention to detail and world class service relax in a contemporary environment with comfort you will enjoy.
Most enjoyable stay – Tovery
Your hotel is world class, the atmosphere is great, the dining is excellent – Lonake
Excellent little touches, the staff are friendly and go the extra mile – Blackburn
A thoroughly enjoyable stay at one of my preferred hotels in Cape Town – Van Staden
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